Coconut Chicken Stir Fry
Coconut Chicken Stir Fry
Another great rice bowl option for a quick meal
- 1 lb. ground chicken
- 1/2 c. full fat coconut milk
- 2 tsp minced garlic
- 25 matchstick carrots
- 2 green onions (sliced thin)
- 2 Tbsp reduced sodium/gluten free soy sauce
- 1/2 c diced pineapple
- 2 c. Jasmine or Cauliflower Rice
Add coconut milk and garlic to wok and heat until bubbling
Add ground chicken, and cook until just brown
Add in carrots, green onions and pineapple, cook 5-10 min.
Add in soy sauce
Serve over rice
This is a great menu item for a busy evening. Great paired with asparagus or green beans.
To make these detox approved - use only cauliflower rice and reduce the pineapple to only 1 cup.
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