If you are as sensitive to milk as I am, this one is a lifesaver for the holidays...you know, when everyone wants homemade mashed potatoes?
Coconut Milk Mashed Potatoes
For those who can't use milk products, this is a great alternative!
Print Recipe
Equipment
- Ricer
Ingredients
- 5 lbs Potatoes You can use any type of potatoes you like.
- 32 oz unsweetned coconut milk
Instructions
- Wash and peel all potatoes
- Boil potatoes until they fall apart with a fork
- Use ricer on all potatoes
- Slowly add coconut milk and mix until you have a smooth consistency
- Enjoy!
Nutrition
Serving: 10g
Tags
carbs, dinner
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