A grain free, gluten free pie crust
Preheat oven.
If using mixer, place almond flour in mixer with salt and turn on to mix (or mix by hand)
Slowly pour in olive oil and keep mixing
See notes below for savory vs. sweet pie crust
Roll into a dough ball, then place in pie plan and spread out evenly.
Bake for 20 minutes, then fill. This won't entirely bake the pie crust, but it will get it ready for your filling.
It couldn't get any simpler than this pie crust.
As is, it works perfect for a sweet pie.
To make it savory - add 1 tsp oregano (or other savory herb) to the almond flour/salt and stir together before mixing it with the olive oil
Tags
dairy free, gluten free, grain free, vegan
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