A grain free, gluten free pie crust
Preheat oven.
If using mixer, place almond flour in mixer with salt and turn on to mix (or mix by hand)
Slowly pour in olive oil and keep mixing
See notes below for savory vs. sweet pie crust
Roll into a dough ball, then place in pie plan and spread out evenly.
Bake for 20 minutes, then fill. This won't entirely bake the pie crust, but it will get it ready for your filling.
It couldn't get any simpler than this pie crust.
As is, it works perfect for a sweet pie.
To make it savory - add 1 tsp oregano (or other savory herb) to the almond flour/salt and stir together before mixing it with the olive oil
Tags
dairy free, gluten free, grain free, vegan
If you’re a busy woman over 40, juggling work, family, and everything in between, are you making the most common mistake when trying to lose weight? I know you don’t have time for guesswork when it comes to losing weight and keeping it off. Yet, so many women fall into the same weight loss mistake
Read MoreControl Food Cravings: Simple Strategies for Women Do you feel like food cravings are controlling your life, steering you toward snacks that derail your wellness goals? You’re not alone. Learning how to control food cravings is key to maintaining better energy, a balanced mood, and overall health. This guide will help you understand cravings and
Read MoreAs someone who has experienced the challenges of menopause firsthand, I know how frustrating it is to battle sleepless nights. The tossing, turning, night sweats, and middle-of-the-night wake-ups became my new normal for far too long. But through trial and error—and helping hundreds of women through this stage—I’ve learned a few key lessons about reclaiming
Read MoreIf you’ve ever felt frustrated after following a strict diet, only to regain the weight (or more) once you stop, you’re not alone. Why diets don’t work comes down to one simple truth: they focus on temporary fixes instead of long-term solutions. Most diets rely on extreme restrictions that leave you feeling deprived, slowing your
Read More