Fajitas
Fajitas
- 1 lb. Beef or Chicken (Cut into strips, use organic if possible)
- 1 pepper (sliced)
- 1 onion (sliced)
- 12 Low carb tortillas
- 1 pkt Fajita seasoning (I love Thrive Market or Sprouts)
- 1 Tbsp Avocado Oil
- 1/2 c. Cheese
Warm up skillet to medium with avocado oil
Add meat and brown, then add fajita seasoning (may need water)
Add in veggies and continue cooking until done
Warm Up tortillas in foil
Serve with toppings. Add addtiional chopped up veggies.
Keep this meal low carb by skipping the rice and using low carb tortillas. If you can have a little more fat in your macros top with organic sour cream, cheese and salsa. Add a green salad or more veggies to make this a complete meal.
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