Yes – these might just be some of the healthiest pumpkin pancakes there are. And, for most of our competitive athletes (yes, even bodybuilding) you can probably eat these!
Ingredients
Equipment
Method
- Add all ingredients together and mix. Cook on each side until you see bubbling.
Notes
Best served warm, but in all honesty, I ate these cold, right out of the ziploc baggies years ago when I was training for the NPC Nationals in November and everything around me was pumpkin! And…got the room, you can add grass fed butter and a little pure maple syrup (non-prep) or spray butter and a bit of sugar free syrup (prep). We’d love to see you post a pic with your favorites.
Haven’t got pumpkin…3 ounces of cooked sweet potato work too! I suggest leaving the spice in…everything tastes better with pumpkin spice!

