I've been seeing these fries all over Pinterest and had to try my hand at making them.
Peel jicama and cut into ½-inch-thick slices. Then, cut slices into thin strips, ⅓- to ½-inch thick.
In a large bowl, coat jicama with olive oil. Sprinkle jicama with salt, garlic powder, smoked paprika, and cayenne pepper; toss well to coat.
Preheat an air fryer to 375°F. Arrange jicama in basket. Air-fry at 375°F until browned and crisp on the edges, 22 to 25 minutes, pausing to shake basket every 7 or 8 minutes.
Tags
Have you ever felt like your body just isn’t working the way it used to? No matter what you try — the workouts, the diets, the lifestyle tweaks — nothing seems to budge? Your energy is low, your mood is all over the place, and the weight just won’t come off? If that sounds familiar,
Read MorePolycystic ovary syndrome (PCOS) is a hormonal disorder that affects around 1 in 10 women of reproductive age, making it one of the most common causes of infertility worldwide. PCOS can manifest in many ways, and while some women experience ovarian cysts (hence the name), others may have no noticeable symptoms at all. In fact,
Read MoreWhat is Glutamine?Glutamine is an amino acid that serves as a building block of protein and plays essential roles in the immune and digestive systems. This supplement is critical for healing the gut, enhancing muscle recovery, and stabilizing blood sugar levels. Top Benefits Who Should Take Glutamine? How to Use as a Supplement For optimal
Read MoreAre you tired of dealing with bloating, gas, or other uncomfortable digestive issues? The Low FODMAP diet might be the solution you’ve been looking for! This scientifically-backed approach is designed to ease symptoms of IBS and food sensitivities by temporarily eliminating certain foods that can be difficult to digest. The FODMAP GUIDE In our Beginner’s
Read More