Fruity Protein Muffins

These are the perfect 3 bite size muffins for busy mornings, taking on the go, or enjoying as your afternoon snack.

Fruity Protein Muffin

Course: Breakfast, Snack

Prep Time: 10 minutes minutes

Cook Time: 21 minutes minutes

3 Bite Snack or Breakfast

Print Recipe

Equipment

• Muffin Tins
• Oven

Ingredients

• 1/2 C Unsweetened Almond Milk
• 1/2 C Olive Oil
• 3 lg. Eggs
• 30 g. Collagen Protein Powder
• 1/2 C Monk Fruit
• 1/2 tsp Vanilla
• 1/2 tsp Baking Soda
• 1/2 C Chopped Walnuts optional
• 3/4 – 1 C Fresh Fruit pick something seasonal
• 2 C Almond Flour

Instructions

• Mix all wet ingredients
• Add dry ingredients, including nuts
• Fold in chopped fresh fruit
• Spoon into muffin cups and bake at 350 degrees for 21 minutes

Notes

If you choose berries – this recipe is detox approved!  If not doing the detox, any fresh fruit will work and taste amazing.

If you have a nut allergy – you can swap out the almond milk and flour for coconut, but the consistency of the muffins will be a bit different.

Store these in the fridge.

 

** tip – use muffin liners