Pumpkin Pie
Low carb, no added sugar pumpkin pie
- 1 Detox Approved Pie Crust (https://strengthandgracefitness.com/detox-approved-pie-crust/)
- 15 oz. can Pumpkin Puree
- 1/2 C. Coconut Milk (Full Fat, other option is Organic Half and Half)
- 2 Lg. Eggs
- 2 tsp Pumpkin Pie Spice Mix (be sure it doesn't have any sugar in it)
- 2/3 C. Monk Fruit Baking Edition
- 1 tsp. Vanilla Extract
- 1/4 tsp. Sea Salt
Make crust ahead of time
Preheat oven to 325 degrees
Mix all ingredients and pour into the pie crust
Bake for 40-50 minutes, the pie should still jiggle a bit when you take it out of the oven
Cool before serving, store in refrigerator.
All the flavor of the season without all the sugar! Serve with real whipped cream that isn't loaded with additional sugar.
Tags
dairy free, gluten free, grain free
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