Snacking 1, 2, 3
Snacking can keep your blood sugar balanced and hunger away if done right!
Snack 1:
2 Tbsp All Natural No Sugar Added Peanut Butter with 1/2 an apple. The peanut butter should literally be peanuts and maybe some salt...nothing else! Read the label carefully.Snack 2:
2 Tbsp Hummus (watch what this is made of, we prefer no industrial seed oils like corn, canola or safflower) with 1 cup of raw carrots, celery, pepper strips or any vegetables. You can also make your own hummus.Snack 3:
Not a fan of chickpeas/hummus, use the same 1 cup of veggies with guacamole. Again, watch what is in your guacamole. Best and freshest way to do it...make your own!Snack 4:
1 Organic cheese stick with a serving of nuts (don't choose this one if you do best with #dairy-free). We also prefer full fat...less lactose, less sugar, less of everything you don't need.Snack 5: the bonus snack, done 2 different ways...
Recipe 1:
Hard boiled eggs 1/2 c. mayo (use avocado oil based mayo) mixed with yolks 1 tsp mustard (optional) Salt, pepper, garlic and paprika to sprinkle on the topRecipe 2:
Hard boiled eggs Remove the yolks and instead replace with ½ Tbsp Hummus per each 1/2 egg white- Try regular hummus or any flavor – Pine Nut, Roasted Red Pepper, Garlic, etc. (rules above apply to this hummus)
A few things to avoid when snacking...
- Only fruit - this will take your blood sugar and your insulin on a roller coaster ride.
- Just carbohydrates! Skip the crackers (wheat, corn, almond flour - all of them), your waistline will thank you!
- Candy, soda or anything else sugar loaded. The crash after these snacks will cause you to overeat later in the day.
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