Vegan Veggie Rice Bowl
Vegan Veggie Rice Bowl
Light lunch or dinner meal - can even make to eat on the go
- 1/2 cup jasmine rice
- 1/2 cup black beans
- 1/2 cup zucchini
- 1/2 cup Portabello mushrooms
- 1/2 cup diced tomatoes
Cook rice in rice cooker
Saute all veggies using vegan butter or avocado oil, use herbs to taste (NOTE: Black beans were canned and soaked in water over night)
Mix with rice and enjoy!
Doing our detox - no problem. Swap the rice with a non-grain! Cauliflower rice is a great option, so are lentils or quinoa.
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