Vegan Veggie Rice Bowl
Servings: 1 person
Light lunch or dinner meal - can even make to eat on the go
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Ingredients
- 1/2 cup jasmine rice
- 1/2 cup black beans
- 1/2 cup zucchini
- 1/2 cup Portabello mushrooms
- 1/2 cup diced tomatoes
Instructions
- Cook rice in rice cooker
- Saute all veggies using vegan butter or avocado oil, use herbs to taste (NOTE: Black beans were canned and soaked in water over night)
- Mix with rice and enjoy!
Notes
Doing our detox - no problem. Swap the rice with a non-grain! Cauliflower rice is a great option, so are lentils or quinoa.