June 11

Banana Nut Muffin

Banana Nut Muffin

Banana Nut Muffin

Course: Breakfast, Snack
Prep Time: 10 minutes
Cook Time: 21 minutes
Sweet Banana Love with No Guilt
Print Recipe

Equipment

  • Oven
  • Muffin Pans (makes 18)
  • Muffin Liners

Ingredients

  • 2 1/2 C. Almond Flour
  • 1/2 C. Monk Fruit Sweetener
  • 1/2 tsp. Baking Powder
  • 1/2 C. Olive Oil
  • 1/2 C. Unsweetened Vanilla Almond Milk
  • 3 lg. Eggs
  • 1/2 tsp. Pure Vanilla Extract
  • 3/4 C. Mashed Bananas
  • 1/2 C. Walnuts Measure first, then chop up
  • 3 scoops Collagen Protein Powder 30 grams…my scoop is 10 grams per scoop

Instructions

  • Use a mixer if you have one…preheat oven to 350 degress
  • Mix oil, monk fruit, baking powder, almond milk and vanilla
  • Add eggs, mashed banana and nuts
  • Add almond flour and collagen protein powder. Just mix until combined – don't over beat.

Notes

These are divine!  Everything you love about home cooked muffins without the guilt.  And, if you only eat one of these, they still fit in the less than 15 grams of fruit on our 21 Day Detox.
Feel free to use any protein powder you want, or omit it, but I love the extra umph it adds to these muffins making them the perfect preworkout snack, breakfast or snack.
 
Enjoy!

Tags

dairy free, gluten free, grain free


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