July 16

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Coconut Curry Soup

By Corry Matthews

July 16, 2019


Cocunut Curry Soup

Coconut Curry Soup

Course: Main Course
Keyword: dairy free, grain free, sugar free
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 0
Yummy comfort food creamy soup, that is dairy free!
Print Recipe

Equipment

  • Slow Cooker
  • Immersion Blender

Ingredients

  • 1 pound Organic Boneless/Skinless Chicken thighs
  • 1 onion (chopped)
  • 1 can Organic Coconut Milk (not low fat)
  • 4 carrots (chopped)
  • 1 pkg frozen cauliflower rice
  • 1 orange pepper (chopped)
  • 1 jar Trader Joe's Thai Red Curry Sauce
  • 2 tsp olive oil or ghee

Instructions

  • Add coconut milk and chicken thighs to crockpot, turn on low
  • Add ghee or olive oil to skillet, add all chopped veggies and cook until tender
  • Add vegetables to the crock pot, along with cauliflower rice
  • After chicken is cooked, pull in out and chop it, set aside
  • Add curry sauce to veggies in the crock pot. Use immersion blender and cream.
  • Add chicken back in and simmer until ready to eat.

Notes

This soup is super creamy with a hint of sweetness from the coconut.  If you can enjoy some additional grains - server with warm Naan bread or over Jasmine rice.
Makes a perfect complete meal served with a salad.
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