Green Chile Enchilada Casserole
Servings: 4
Calories: 456kcal
Home-made Enchiladas with Fresh Herbs and Peppers
Print Recipe
Ingredients
- 2 Poblano Peppers Roasted and peeled
- 1 bunch cilantro Washed, stems discarded and chopped
- 1 lime zested and juiced
- 2 cloves garlic
- 3/4 cup chicken broth
- 12 tortillas corn or low carb flour
- 1 can non fat refried beans
- 3 cups rotisserie chicken
- 3/4 cup reduced fat mexican cheese
- 2 scallions thiny sliced
Instructions
- Preheat over to 425 degrees.
- In food processor mix lime, roasted/peeled peppers, garlic, cilantro and chicken broth until smooth
- Use 13 x 9 dish, spread 1/3 of sauce on bottom, then layer 6 corn tortillas, then chopped chicken, then beans another 1/3 sauce, then last 6 tortillas
- Wrap wih foil and bake for 25 minutes
- Remove foil, spinkle with cheese and cook for 5 more minutes, un-covered.
Nutrition
Calories: 456kcal