Peanut Chicken
Simply delicious chicken breast tenderloins dipped in a yummy peanut sauce
Print Recipe
Ingredients
- 1 lb. Chicken Breast Tenderloins
- 2 tsp Olive Oil
- 2 tsp Sesame Oil
- 1/4 c Peanut Butter Use un-sweetened / no sugar added PB
- 1 1/2 Tbsp Rice Wine Vinegar Be sure it has no added sugar
- 1 1/2 Tbsp Soy Sauce Use low sodium / gluten free
- 1 clove Garlic minced
- 1 Tbsp Coconut Sugar
- 1/2 tsp Chili Powder
- 1 lb. Green Vegetable broccoli, green beans
Instructions
- Make the sauce first, using small sauce pan.
- Add all ingredients except chicken into saucepan, continuously stirring.
- Be sure to only heat the sauce enough to stir, don't boil or overcook.
- Grill or bake chicken tenderloins; dip and enjoy.
Notes
All the taste of a sweet and tangy peanut butter dipping sauce without the sugar. My family loves this dish. We usually serve it with broccoli or green beans and rice or couscous. I tend to have the chicken with the green veggie and add a salad too.
CAN'T STRESS ENOUGH...DON'T BOIL SAUCE OR YOU WILL NEED TO RE-MAKE IT.