I can't do nuts as a snack. Darn allergies. But cashews are classified as a seed! And, it's very hard to find ones that I can eat that are pre-packaged as most have been roasted in peanut oil. Instead, I make my own at home.
Roasted Cashew Nuts
Roasted Cashew Nuts make for a great snack!
Print Recipe
Ingredients
- Raw Cashews
- Coconut Oil or oil of your choice
- Himalayan Sea Salt
Instructions
- Pre-heat the oven to 275
- Coat cashews with coconut oil, add salt to taste
- Cook for 10 minute, check to see if they've reached a toasted color, continue to check until desired level of toasted is achieved.
- Let cool & enjoy!
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