June 9

Roasted Cashews

I can't do nuts as a snack. Darn allergies. But cashews are classified as a seed! And, it's very hard to find ones that I can eat that are pre-packaged as most have been roasted in peanut oil. Instead, I make my own at home.

Roasted Cashew Nuts

Course: Snack
Prep Time: 5 minutes
Cook Time: 15 minutes
Roasted Cashew Nuts make for a great snack!
Print Recipe

Ingredients

  • Raw Cashews
  • Coconut Oil or oil of your choice
  • Himalayan Sea Salt

Instructions

  • Pre-heat the oven to 275
  • Coat cashews with coconut oil, add salt to taste
  • Cook for 10 minute, check to see if they've reached a toasted color, continue to check until desired level of toasted is achieved.
  • Let cool & enjoy!

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