October 29

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Twice Baked Potatoes

By Corry Matthews

October 29, 2019


twice baked potatoes

Twice Baked Potatoes

Course: Appetizer, dinner, Main Course
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Healthy Version of Potato Skins
Print Recipe

Ingredients

  • 3 Ruset Potatoes
  • 1 lb Ground Chicken or Turkey
  • 1 c. Salsa
  • 1/2 c. Shredded cheese Prefer organic (omit if doing the detox)
  • 1-2 Tbsp Butter Prefer organic, grass fed (use Ghee if on the detox)

Instructions

  • Cook potatoes for an hour in a 400 degree oven.
  • Cook ground chicken/turkey and put aside
  • Once potatoes are cooked, scoop out inside leaving skin. Place all ingredients above (yes, the chicken/turkey too) except for the shredded cheese in a mixer.
  • Scoop the potato mix back into the skins, sprinkle cheese on potatoes. Cook in 350/400 degree oven until cheese melts.

Notes

This is a great full meal...just add a veggie.  It also works as a perfect dish to bring to a potluck.
Enjoying our detox program - you can still have this meal, just omit the cheese and use Ghee instead of butter. 
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