Vegan Breakfast Quiche
Servings: 4 servinges
Plant based breakfast quiche
Print Recipe
Equipment
- 9-inch pie plate
Ingredients
- 1 container Just Egg
- 1 Tbsp coconut cream
- 1 cup fresh spinach
- sun-dried tomatoes to taste
- vegan ricotta cheese to taste
- 1 pinch Himalayan sea salt
- 1 tsp black pepper (or to taste)
Instructions
- Pre-Heat oven to 350-degrees
- Blend all ingredients in pie plate
- Cook for 30 minutes. Quiche will puff up above the pie plate while cooking and then reduce while cooling