Chicken Tortilla-less Soup
Lower carb version of a Spanich favorite
Print Recipe
Equipment
- Crock pot or large stock pot
Ingredients
- 10 oz Enchilda Sauce You can choose mild or hot
- 1 can Fire Roasted Diced Tomatoes
- 1 can Black Beans
- 15 oz. Chicken Broth use vegetable stock if choosing plant based / vegan
- 1.5 c. Cooked Chicken Rotisserie works, or you can also use ground chicken thats been browned - omit if choosing plant based / vegan
Instructions
- Combine all ingredient above in stock pot. Simmer for 30 minutes.
Notes
Another great weeknight recipe. You can also put all the ingredients in a crock pot and simmer on low for 4 hours.
Great toppings for this soup:
- Diced avocado
- Cheddar/Mexican Cheese (omit for plant based / vegan / dairy-free)
- Sour Cream (omit for plant based / vegan / dairy-free)
- Onion
- Fresh Cilantro